MAIN COURSES

Deep fried veal escalope, potato puree

Beef top blade, bread dumplings, cranberry compote

Olive chicken supreme, farm cheese risotto with vegetable

Rose-grilled aged pork tomahawk, borlotti beans ragout with cream and spicy "nduja"

Potato dumpling stuffed with duck leg, fried onion puree

Meatloaf of lamb straps, potato puree with mustard seeds, pickled cabbage, white onions and pepper

Beef fillet (200 g), kampot pepper cream, grilled grenaille potatoes, buttered champignons with garlic