À LA CARTE
STARTERS
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SMOKED BEEF TONGUE WITH HORSERADISH
Smoked beef tongue terine, horseradish cream, celery and apple salad, pinenuts
- 310 CZK
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TARTAR
Beef Tenderloin tartar, "langoš" onin mayonaisse
- 480 CZK
SOUPS
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BROTH
Duck broth, yeast dumplings with buckwheat and garlic, vegetables
- 190 CZK
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"DRŠŤKOVÁ"
Spicy beef soup with parsley, marjoram
- 260 CZK
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THAI CURRY
Spicy soup with shrimps, coconut milk and coriander
- 400 CZK
MAIN COURSES
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SCHNITZEL
Deep fried veal escalope, potato puree
- 480 CZK
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"SVÍČKOVÁ"
Beef top blade, bread dumplings, cranberry compote
- 490 CZK
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CHICKEN
Olive chicken supreme, farm cheese risotto with vegetable
- 490 CZK
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PORK COTLET
Rose-grilled aged pork tomahawk, borlotti beans ragout with cream and spicy "nduja"
- 500 CZK
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DUCK - ZEPPELIN
Potato dumpling stuffed with duck leg, fried onion puree
- 500 CZK
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LAMB CEVAPCICI
Meatloaf of lamb straps, potato puree with mustard seeds, pickled cabbage, white onions and pepper
- 510 CZK
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STEAK
Beef fillet (200 g), kampot pepper cream, grilled grenaille potatoes, buttered champignons with garlic
- 870 CZK
DESSERTS
- Pumpkin cake with gingerbread spices, wallnuts, pumpkin compote, carrot ice cream
- 260 CZK
- Parfat tiramisu, buckwheat bisquit with sour cherries, chicory coffee ice cream
- 280 CZK
- Chocolate tarte, almonds, caramel
- 310 CZK
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„TAŠTIČKY"
cottage cheese ravioli with plum jam, "štramberské ucho" plum ice cream
- 310 CZK
HOMEMADE ICE CREAM & SORBETS
- Vanilla with cane sugar, salted caramel, strawberries, chocolate
- 90 CZK
- Black currant, passionfruit, lemon, raspberry
- 90 CZK
TASTING MENU – TASTE BESKYDY
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CHICKEN SALAD - smoked chicken roll, apple and celery salad
Pet-nat, Veltlínské zelené, Winery Jeňour, 2022
- 300 CZK
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"KYSELICA" SOUP - creamy soup with "Bystročice" cabbage, black pudding, greaves
11°, Brewery Ogar
- 260 CZK
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FISH - CRAYFISH - salmon trout, crayfish cream, cabbage, caviar
Riesling, Winery Gurdau, 2020
- 640 CZK
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KIDNEYS - veal kidney, grilled rice, pickled cucumbers, wholegraine mustard
Pinot Noir, Winery Sůkal, 2021
- 390 CZK
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WILD BOAR - wild board cheeks, rosehip sauce, brioche dumpling, chestnuts, cranberries
Merlot, Winery Michlovský, 2021
- 690 CZK
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Farm cheese, spiced eggplant marmalade
Merlot, Winery Michlovský, 2021
- 210 CZK
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Cottage cheese dumpling filled with poppy seeds, passion fruit cream
Juveano, Winery J. Stávek, 2019
- 340 CZK
VEGETARIAN TASTING MENU
- BEETROOT - marinated beetroot with thyme and wholegraine mustard, potato foam, herb salad
- 290 CZK
- CABBAGE SOUP - creamy soup of red cabbage, sour cream with pear and turnip, fennel and sesame croutons
- 260 CZK
- CROQUETTE - fried pea and mushroom croquette, salad of goat´s cheese
- 340 CZK
- PASTA - aged cheese ravioli, pickled cucumber butter with dill and red pepper
- 400 CZK
- STEAK - spicy celery steak, grilled grenaille potatoes, green leaf salad
- 360 CZK
- Farm cheese, spiced eggplant marmalade
- 210 CZK
- Cottage cheese dumpling filled with poppy seeds, passion fruit cream
- 340 CZK
